Originally hailed in the Mediterranean as a celebrated seafood delicacy, octopus has become a true epicurean treasure throughout the world. Delicious and mild, the unique flavor of octopus is quite extraordinary when boiled, stewed, marinated, or grilled. You’ll find wonderful octopus recipes including octopus salad, octopus pasta, and more. Be sure to check our recipe collection for some deliciou... more...

Originally hailed in the Mediterranean as a celebrated seafood delicacy, octopus has become a true epicurean treasure throughout the world. Delicious and mild, the unique flavor of octopus is quite extraordinary when boiled, stewed, marinated, or grilled. You’ll find wonderful octopus recipes including octopus salad, octopus pasta, and more. Be sure to check our recipe collection for some delicious   less...

When nothing but lobster will do, dive into our bountiful Maine Lobster Lover's Feast. This delicious two-course meal makes a wonderful surprise for your family and friends, or an impressive alternative to traditional gourmet gift baskets. Start your lobster feast with our creamy and flavorful lobster bisque. Then delight your guests with a main course of live Maine lobsters ready for boiling or s... more...

When nothing but lobster will do, dive into our bountiful Maine Lobster Lover's Feast. This delicious two-course meal makes a wonderful surprise for your family and friends, or an impressive alternative to traditional gourmet gift baskets. Start your lobster feast with our creamy and flavorful lobster bisque. Then delight your guests with a main course of live Maine lobsters ready for boiling or steaming. Just add butter and cocktail sauce for a dinner experience that's hard to beat. The Lobster   less...

Light a fire under your taste buds with exceptional seafood delicacies from around the world. These seafood delights are perfect for grilling, and offer unique flavors you and your guests will love. Looking for an alternative to traditional gourmet gift baskets and corporate gifts? The International Mixed Grill is sure to impress! A delightful, international, seafood-taste experience you won’t soo... more...

Light a fire under your taste buds with exceptional seafood delicacies from around the world. These seafood delights are perfect for grilling, and offer unique flavors you and your guests will love. Looking for an alternative to traditional gourmet gift baskets and corporate gifts? The International Mixed Grill is sure to impress! A delightful, international, seafood-taste experience you won’t soon forget!   less...

Calamari (Italian for squid) has long been an international delicacy especially in Asia and the Mediterranean. The sweet tasting, mild meat of the calamari has a firm texture and is highly versatile so it lends itself well to a variety of mouthwatering calamari recipes. Squid are low in fat as well as an excellent source of protein. Each package of our premium calamari has been cleaned and is cart... more...

Calamari (Italian for squid) has long been an international delicacy especially in Asia and the Mediterranean. The sweet tasting, mild meat of the calamari has a firm texture and is highly versatile so it lends itself well to a variety of mouthwatering calamari recipes. Squid are low in fat as well as an excellent source of protein. Each package of our premium calamari has been cleaned and is cartilage free, so you get the maximum amount of meat for your squid recipes. Stuffed with fresh vegetab   less...

Take a trip up the New England coast without ever leaving your home. Bay scallops are harvested from the pristine shores and bays of Nantucket Island and Cape Cod. Bay scallops are delicate and small, and have a mild, sweet flavor. When in season – from November 1st to March 31st - bay scallops are a regional seafood that native New Englanders treasure. In fact most bay scallops never leave New En... more...

Take a trip up the New England coast without ever leaving your home. Bay scallops are harvested from the pristine shores and bays of Nantucket Island and Cape Cod. Bay scallops are delicate and small, and have a mild, sweet flavor. When in season – from November 1st to March 31st - bay scallops are a regional seafood that native New Englanders treasure. In fact most bay scallops never leave New England. Cooking bay scallops can be a treat all to itself, as bay scallops are excellent for frying,   less...