Prized for its sweet flavor, wonderful in sweet and savory dishes. The cinnamon in this jar is wonderfully aromatic with an intoxicatingly warm, slight fiery quality added to its coveted sweetness. Our Highland harvested Saigon cinnamon's sweet taste will enhance banana and apple dishes. Delicious in hot cider, wassail, mulled wine, hot chocolate, fruit salads, meats, and seafoods. Cinnamon is cal... more...

Prized for its sweet flavor, wonderful in sweet and savory dishes. The cinnamon in this jar is wonderfully aromatic with an intoxicatingly warm, slight fiery quality added to its coveted sweetness. Our Highland harvested Saigon cinnamon's sweet taste will enhance banana and apple dishes. Delicious in hot cider, wassail, mulled wine, hot chocolate, fruit salads, meats, and seafoods. Cinnamon is called for in many Middle Eastern and Indian meat dishes.   less...

Allspice is the perfect name for a spice reminiscent of the full fragrance and aroma of cinnamon, cloves, nutmeg, and, some say, a pinch of pepper and juniper berries. Whole allspice is used mainly for pickling, but it's also a flavorful addition to gravies, broths, stews, spiced ciders, and meat, fish and vegetable marinades. (Scandinavians use allspice to marinate raw herring, and to preserve ba... more...

Allspice is the perfect name for a spice reminiscent of the full fragrance and aroma of cinnamon, cloves, nutmeg, and, some say, a pinch of pepper and juniper berries. Whole allspice is used mainly for pickling, but it's also a flavorful addition to gravies, broths, stews, spiced ciders, and meat, fish and vegetable marinades. (Scandinavians use allspice to marinate raw herring, and to preserve barrels of fish in transport.) Be sure to remove the whole berries before serving the dish. Kosher.   less...

Allspice is the perfect name for a spice reminiscent of the full fragrance and aroma of cinnamon, cloves, nutmeg, and, some say, a pinch of pepper and juniper berries. Ground allspice is commonly found in cakes and pies, chutneys, custards, marmalades and pineapple dishes. Allspice is also used as a flavoring in the liqueurs chartreuse and benedictine, and the small, round, dark brown seeds are so... more...

Allspice is the perfect name for a spice reminiscent of the full fragrance and aroma of cinnamon, cloves, nutmeg, and, some say, a pinch of pepper and juniper berries. Ground allspice is commonly found in cakes and pies, chutneys, custards, marmalades and pineapple dishes. Allspice is also used as a flavoring in the liqueurs chartreuse and benedictine, and the small, round, dark brown seeds are sometimes used for texture and aroma in herbal craft projects, like potpourris.Kosher.   less...

Minimum 75% whole stars. Anise's warm, sweet, licorice-like flavor is often combined with licorice for use as a flavoring. Drug companies use anise oil to flavor many preparations, like cough drops, but particularly children's medicines. In the kitchen, anise seed flavors curry powders, cakes, candies, cheeses, rye breads, meat dishes, salad dressing, and fish sauces. Try it in cottage cheese, bak... more...

Minimum 75% whole stars. Anise's warm, sweet, licorice-like flavor is often combined with licorice for use as a flavoring. Drug companies use anise oil to flavor many preparations, like cough drops, but particularly children's medicines. In the kitchen, anise seed flavors curry powders, cakes, candies, cheeses, rye breads, meat dishes, salad dressing, and fish sauces. Try it in cottage cheese, baked apples, coleslaw, fruit pies and fruit salads. While the seeds and their oil are the parts of the   less...