According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love. The Cardinal ... more...

According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love. The Cardinal was delighted and blessed the young couple, who married and lived happily ever after. Since 1718 thi   less...

According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love. The Cardinal ... more...

According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love. The Cardinal was delighted and blessed the young couple, who married and lived happily ever after. Since 1718 thi   less...

Biscuits Roses by Fossier have been made according to the same recipe in Reims, France since the 17th century. Reims is in the Champagne region, therefore, these biscuits are sometimes known as Champagne biscuits. They are made of crunchy yet airy wafer-like biscuits. They are then dusted with powdered sugar for just a touch of sweetness. Traditionally, they accompany a glass of Champagne, but th... more...

Biscuits Roses by Fossier have been made according to the same recipe in Reims, France since the 17th century. Reims is in the Champagne region, therefore, these biscuits are sometimes known as Champagne biscuits. They are made of crunchy yet airy wafer-like biscuits. They are then dusted with powdered sugar for just a touch of sweetness. Traditionally, they accompany a glass of Champagne, but they are also wonderful with other wine selections, either before or after a meal as well as with coff   less...

According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love. The Cardinal ... more...

According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love. The Cardinal was delighted and blessed the young couple, who married and lived happily ever after. Since 1718 thi   less...